Marie Callender's Sour Cream Raisin Pie Recipe
Ingredients
For The Pie Filling:
- 1 cup of raisins
- 1 cup of sour cream
- 2 large eggs
- 3/4 cup of granulated sugar
- 1 tablespoon of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 teaspoon of pure vanilla extract
For The Pie Crust:
- 1 pre-made pie crust or you can make your own
Instructions
Step 1: Preheat The Oven
- Preheat your oven to 350°F (175°C). Ensure your oven rack is in the center position.
Step 2: Prepare The Pie Crust
- If you’re using a pre-made pie crust, simply unroll it and place it in a 9-inch pie dish. Crimp the edges for a decorative touch. If you prefer a homemade crust, prepare it according to your favorite recipe and place it in the pie dish.
Step 3: Soak The Raisins
- In a small bowl, cover the raisins with hot water and let them soak for about 10 minutes. Drain and set them aside.
Step 4: Prepare The Filling
- In a mixing bowl, whisk together the sour cream, eggs, granulated sugar, flour, cinnamon, salt, and vanilla extract until well combined.
Step 5: Add The Raisins
- Gently fold the soaked raisins into the sour cream mixture. Ensure an even distribution of raisins throughout the filling.
Step 6: Pour The Mixture
- Carefully pour the sour cream raisin filling into the prepared pie crust.
Step 7: Bake
- Place the pie in the preheated oven and bake for approximately 45-50 minutes or until the filling is set and the top is golden brown.
Step 8: Cool And Serve
- Once baked, remove the pie from the oven and let it cool on a wire rack. You can serve it at room temperature or chilled, depending on your preference.