Go Back
Martha White Cornbread Dressing Recipe

Martha White Cornbread Dressing Recipe

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Side Dish
Cuisine Southern American
Servings 6
Calories 260 kcal

Ingredients
  

  • 1 package of Martha White® Buttermilk Cornbread & Muffin Mix
  • Milk quantity as per cornbread mix instructions
  • 3 eggs divided as per recipe steps
  • No-Stick Cooking Spray
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/3 cup butter
  • 1 1/4 cups chicken broth
  • 1/2 teaspoon pepper
  • 1/4 teaspoon poultry seasoning

Instructions
 

  • Cornbread Preparation: Start by preparing the cornbread as per the Martha White mix instructions. Remember, the secret to great dressing begins with perfectly baked cornbread!
  • Sauté Veggies: Gently cook the chopped onions and celery in butter until they’re tender.
  • Combine And Bake: Whisk eggs and combine them with broth, seasonings, and the veggie mix. Crumble the cornbread in and stir. Bake until golden brown.
  • Tips For The Perfect Dressing
  • Cornbread Consistency: Let the cornbread cool completely before crumbling. This ensures the right texture for your dressing.
  • Flavor Enhancements: Feel free to add herbs like sage or thyme for an aromatic twist, following the Old South Herbed variation​​.
Keyword Martha White Cornbread Dressing Recipe