To begin, take a sleeve of graham crackers and crush them into fine crumbs. You can use a food processor or the old-fashioned method of placing them in a plastic bag and rolling a rolling pin over them.

In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the mixture resembles wet sand.

Transfer the mixture to a pie pan and press it firmly into the bottom and up the sides. Bake the crust for about 10 minutes at 350°F (175°C) until it’s lightly golden. Set it aside to cool.

The key to a flavorful Key Lime Pie is, of course, the key limes. Zest a few key limes to add a fragrant citrus note, then squeeze them to extract the tart juice.

In a separate bowl, whisk together the key lime juice, sweetened condensed milk, and egg yolks until the mixture thickens slightly. This is where the magic happens!

Gently pour the filling into the pre-baked graham cracker crust, ensuring it’s evenly spread.

Bake the pie for 15-20 minutes at 350°F (175°C) until the edges are set but the center still has a slight jiggle. Allow it to cool to room temperature, then refrigerate for a few hours or overnight to set completely.

Before serving, add a dollop of whipped cream and some fresh lime zest for that extra touch of elegance. Slice and enjoy your homemade Mike’s Key Lime Pie recipe!