To make Moringa tea recipe, you will need:

1 teaspoon of dried Moringa leaves or 2 teaspoons of fresh Moringa leaves

1 cup of water

If you have fresh Moringa leaves, wash them thoroughly and allow them to air dry. If using dried Moringa leaves, ensure they are clean and free of any impurities.

In a small saucepan, bring the water to a gentle boil. Ensure that the water is of good quality for the best-tasting tea.

Add the Moringa leaves to the boiling water and reduce the heat to low. Allow the leaves to steep for 5-10 minutes, depending on your desired strength.

Strain the Moringa tea into a cup or teapot using a fine mesh strainer or tea infuser. Discard the used leaves. You may sweeten the tea with honey or add a squeeze of lemon if desired. Enjoy your freshly brewed Moringa tea!