Boil Water: Start by boiling the desired amount of water. You can use a kettle or a pot on the stove.

Clay Or Mud Preparation: While the water is heating, take a teaspoon of clay or mud powder and mix it with a small amount of cold water to form a smooth paste. This step helps to ensure that the clay dissolves evenly in the hot water.

Infusion: Once the water reaches a rolling boil, remove it from the heat and let it cool for a minute. Then, gently stir the hot water over the clay paste. Allow the mixture to steep for about 5 minutes, allowing the flavors to infuse.

Straining: After steeping, strain the Mud Tea to remove any sediment or larger particles. You can use a fine-mesh sieve or a cloth filter for this purpose.

Optional Additions: At this stage, you can enhance the flavor of your Mud Tea by adding herbs, spices, or sweeteners according to your preference. Experiment with ingredients like cinnamon, ginger, or a touch of honey to create a personalized blend.

Serve And Enjoy: Pour the Mud Tea into your favorite mug and savor the unique taste and aroma. Take a moment to appreciate this natural drink’s earthy flavors and rejuvenating qualities.