Selecting high-quality oolong tea is essential for a flavorful milk tea. Look for loose-leaf oolong tea from reputable brands or specialty tea shops. The tea should have a fresh aroma and well-formed leaves. Consider the level of oxidation and roast for the desired flavor profile.

Measure 2 tablespoons of loose-leaf oolong tea and place it in a tea infuser or teapot. If using a teapot, you can also use a strainer to filter the tea leaves later. Rinse the tea leaves with hot water to remove any impurities and awaken their flavors. Discard the rinse water.

In a pot, heat 2 cups of water until it reaches a temperature of around 185°F (85°C). After taking the water off the heat, wait a minute for it to cool. Tea leaves in a teapot or tea infuser should be covered with hot water. Depending on how strong you want your tea, let it steep for 3 to 5 minutes.

After steeping the tea, heat 1 cup of milk in a separate saucepan until it is hot but not boiling. You can use dairy milk or substitute it with your preferred non-dairy milk, such as almond or oat milk. Avoid overheating the milk to prevent scorching or curdling.

Once the milk is heated, add your preferred sweetener to the oolong tea. Stir well to dissolve the sweetener and blend the flavors. Adjust the amount of sweetener according to your taste. Popular choices include honey, sugar, or other natural sweeteners.

Now it’s time to bring all the elements together. Pour the hot milk into the brewed oolong tea, using a strainer if needed to catch any tea leaves. Stir gently to combine the flavors and create a creamy texture. If you prefer a cold version, let the tea cool and refrigerate it before adding ice cubes.