Start by brewing a strong cup of black tea. Bring a cup of water to a boil and add the black tea leaves. Let it steep for about 3-4 minutes until the tea is dark and flavorful. Strain the tea to remove the leaves and set it aside to cool.

While the tea is cooling, squeeze the juice from the orange into a small bowl. Make sure to remove any seeds or pulp. Add a teaspoon of honey to the orange juice and mix well until the honey is dissolved.

Once the tea has cooled down, pour it into a shaker or a glass. Add the orange juice and honey mixture to the tea and give it a good stir. Drop a few ice cubes into the shaker or glass and shake or stir again to chill the shot thoroughly.