Pagliacci Salad Recipe: Fresh, Tasty, And Simple To Make
Ingredients
For The Salad:
- Green Leaf Lettuce: 1 head washed and chopped
- Garbanzo Beans Chickpeas: 1 can, drained and rinsed
- Red Bell Pepper: 1 diced
- Red Onion: 1 small thinly sliced
- Parmesan Cheese: 1/2 cup grated
- Salami: 100 grams sliced into thin strips
For The Dressing:
- Garlic: 2 cloves minced
- Red Wine Vinegar: 3 tablespoons
- Egg: 1 raw
- Lemon Juice: 1 tablespoon
- Dijon Mustard: 1 teaspoon
- Worcestershire Sauce: 1 teaspoon
- Fresh Tarragon: 1 tablespoon finely chopped
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Sugar: 1/2 teaspoon
- Extra Virgin Olive Oil: 1/2 cup
Instructions
Step 1: Prepare The Salad Ingredients
- Chop The Lettuce: Start by chopping the green leaf lettuce into bite-sized pieces. Place them in a large salad bowl.
- Dice The Vegetables: Dice the red bell pepper and thinly slice the red onion. Add them to the bowl with the lettuce.
- Add The Garbanzo Beans: Drain and rinse the garbanzo beans, then add them to the bowl.
- Prepare The Salami And Parmesan: Slice the salami into thin strips and grate the Parmesan cheese. Add both to the salad bowl.
Step 2: Make The Dressing
- Mince The Garlic: Mince the garlic cloves finely.
- Combine Ingredients: Combine the minced garlic, red wine vinegar, raw egg, lemon juice, Dijon mustard, Worcestershire sauce, fresh tarragon, sugar, salt, and black pepper in a small mixing dish.
- Add Olive Oil: Slowly drizzle in the extra virgin olive oil while continuously whisking until the dressing is well combined and emulsified.
Step 3: Toss The Salad
- Pour The Dressing: Pour the dressing over the salad ingredients in the large bowl.
- Toss Well: Gently toss the salad until all the ingredients are evenly coated with the dressing.
Step 4: Serve
- Plate The Salad: Divide the salad among four plates or serve it in the large bowl.
- Garnish (Optional): For an extra touch, you can garnish with additional grated Parmesan or a sprinkle of fresh tarragon.