Start by bringing water to a boil in a pot or kettle. The amount of water will depend on how many cups of tea you wish to make.

Once the water reaches a rolling boil, add black tea leaves and spices of your choice. A teaspoon of tea leaves and a pinch of spices should suffice for a single cup of tea. Adjust the quantities according to your taste preferences.

Lower the heat and allow the tea leaves and spices to simmer in the water for a few minutes. This simmering process allows the flavors to infuse and develop, resulting in a robust and aromatic brew.

After simmering, add milk to the tea mixture. The ratio of milk to water depends on personal preference, but a 50:50 ratio is commonly used. Next, add sugar to taste and stir gently until dissolved.

Once the tea has achieved the desired color and strength, strain it into teacups or mugs using a fine-mesh strainer. Pakistani tea is traditionally served in small, handleless cups called “qawahs.”