Activate The Yeast: Start by activating the yeast. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Mix the Dry Ingredients: In a large mixing bowl, combine the flour and salt.

Combine Wet And Dry Ingredients: Pour the activated yeast mixture into the dry ingredients. Add olive oil if using. Mix until a dough forms.

Knead The Dough: Turn the dough onto a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.

First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 30-45 minutes, or until it has doubled in size.

Preheat The Oven: Preheat your oven to 375°F (190°C) while the dough is rising.

Shape The Loaf: Punch down the risen dough and shape it into a round or oval loaf. Place it on a parchment paper-lined baking sheet.

Second Rise: Cover the shaped dough with the kitchen towel and let it rise for another 15-20 minutes.

Bake: Bake the bread in the preheated oven for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.

Cool And Serve: Allow the bread to cool on a wire rack for a few minutes before slicing. Serve warm with butter or your favorite spreads.