Pasta Pomodoro Gemelli Recipe
Ingredients
For The Pasta:
- 12 ounces of gemelli pasta
- 1 tablespoon of salt
- 2 tablespoons of olive oil
For The Pomodoro Sauce:
- 4 cups of ripe tomatoes diced
- 3 cloves of garlic minced
- 1/4 cup of fresh basil leaves chopped
- 2 tablespoons of extra-virgin olive oil
- Salt and pepper to taste
- 1/4 teaspoon of red pepper flakes optional for a hint of heat
Instructions
Step 1: Boil The Gemelli Pasta
- Fill a large pot with water and add a tablespoon of salt.
- Bring the water to a boil.
- Add the gemelli pasta and cook according to the package instructions until it’s al dente.
- Drain the pasta and drizzle it with 2 tablespoons of olive oil to prevent sticking.
Step 2: Prepare The Pomodoro Sauce
- Heat 2 tablespoons of extra-virgin olive oil in a pan over medium heat.
- Add the minced garlic and sauté for about a minute until it’s fragrant.
- Add the diced tomatoes and simmer for 10-15 minutes, allowing them to break down and release their juices.
- Stir in the chopped basil leaves and season with salt, pepper, and red pepper flakes if desired.
- Let the sauce simmer for an additional 5 minutes.
Step 3: Combine Pasta And Sauce
- Add the cooked gemelli pasta to the Pomodoro sauce.
- Toss everything together until the pasta is well-coated with the sauce.
- Cook for an additional 2-3 minutes to allow the flavors to meld.