Start by bringing a small pot or kettle filled with one cup of water to a rolling boil.

Add one tablespoon of dried pea blossoms to the pot once the water has boiled. For about five minutes, let the flowers steep in the boiling water.

After steeping, remove the saucepan from the heat and let the tea steep for an additional 5 minutes. This will extract the flowers’ vibrant blue color and delicate flavors. Strain the tea to remove the flower petals.