Philly Cheesesteak Egg Rolls Dipping Sauce Recipe
Ingredients
For The Egg Rolls:
- 1 pound shaved steak or ground beef
- 1 green bell pepper finely diced
- 1 yellow onion finely diced
- ½ cup white mushrooms finely diced (optional)
- Salt and pepper to taste
- 1 egg
- 2 cups shredded cheese Provolone, American, or Cheddar
- 24 egg roll wrappers
- Canola oil for frying
For The Dipping Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon horseradish
- 1 teaspoon hot sauce
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions
Preparing The Filling
- Cook The Meat: In a skillet, cook the steak/beef until nearly browned.
- Add Vegetables: Add the bell pepper, onion, and mushrooms. Cook until the onions are soft.
- Season: Add salt and pepper to taste. Let the mixture cool.
Assembling The Egg Rolls
- Prepare The Workstation: Lay out the egg roll wrappers, beaten egg, and cheese.
- Fill: Place a quarter cup of the filling and some cheese on each wrapper.
- Roll: Fold and roll the wrappers, sealing the edges with the egg.
Cooking The Egg Rolls
- Fry: Heat oil in a deep skillet to 350°F. Fry the rolls until golden brown.
- Alternative Cooking Methods: For a healthier option, bake at 425°F for 25 minutes or air fry at 370°F for 20 minutes.
Preparing The Dipping Sauce
- Mix Ingredients: Combine all the sauce ingredients in a bowl.
- Chill: Refrigerate for at least 30 minutes before serving.