Before you begin, ensure you have all the necessary ingredients at hand. You’ll need tomato ketchup, brown sugar, apple cider vinegar, garlic powder, onion powder, paprika, Worcestershire sauce, and salt.

Start by combining tomato ketchup and brown sugar in a saucepan. Mix them thoroughly to create a smooth base for your sauce.

Add apple cider vinegar to the mixture, adjusting the quantity to achieve your desired level of tanginess. Stir well to incorporate the flavors.

Sprinkle in garlic powder, onion powder, paprika, Worcestershire sauce, and a pinch of salt. These seasonings will infuse the sauce with a smoky, savory flavor.

Place the saucepan over low heat and let the mixture simmer for about 20 minutes, stirring occasionally. This slow cooking process allows the flavors to meld together harmoniously.