Before you start mixing the ingredients, preheat your oven to 425°F (220°C).

In a large mixing bowl, combine the Pioneer Corn Meal, all-purpose flour, baking powder, sugar, and salt. Mix them well until all the dry ingredients are evenly incorporated.

In a separate bowl, whisk together the milk, eggs, and vegetable oil until you have a smooth mixture.

Now, pour the wet mixture into the bowl with the dry ingredients. Stir them together until you have a smooth batter.

Grease a baking dish or cast-iron skillet with a little oil or butter. This will prevent the cornbread from sticking.

Pour the cornbread batter into the prepared baking dish. Place it in the preheated oven and bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Once the cornbread is done, remove it from the oven and let it cool for a few minutes. Then, slice it into squares or wedges and serve it warm. Enjoy the comforting taste of Pioneer Corn Meal Cornbread!