Begin by selecting your choice of milk. You can opt for regular cow’s milk, almond milk, soy milk, or any other milk substitute that suits your dietary preferences.

In a small saucepan, warm the milk over low heat. Add honey or maple syrup for sweetness, stirring until fully dissolved. Remove it from the heat and let it cool for a while.

Once your sweetened milk is lukewarm, add the coffee creamer and vanilla extract. Stir until the mixture is smooth and well combined.

Now, it’s time to supercharge your creamer with protein. Add the protein powder of your choice to the mixture. Make sure to whisk or shake vigorously to avoid any clumps. A blender or shaker bottle works perfectly for this step.

Blend the mixture until it’s silky-smooth. This ensures that your protein coffee creamer is uniform in texture and flavor.

Pour your freshly made protein coffee creamer into a clean, airtight container. Store it in the refrigerator for up to one week. Whenever you make your morning coffee, simply add a spoonful of this creamer, stir, and enjoy!