Quick & Easy Amish Ham Salad Recipe For Any Occasion!
Ingredients
- 2 cups cooked ham diced
- 1 cup celery finely chopped
- 1 cup red bell pepper diced
- 1/2 cup red onion finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
Ingredient Preparation
- Begin by dicing the cooked ham into small, bite-sized pieces.
- Chop the celery, red bell pepper, and red onion into uniform pieces for even distribution.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to create the dressing.
Mixing The Ingredients
- In a large mixing bowl, combine the diced ham, chopped celery, red bell pepper, and red onion.
- After the dressing has been made, pour it over the ingredients and gently stir so everything is coated.
- Taste and adjust seasoning if necessary, adding more salt and pepper as desired.
Letting The Flavors Meld
- Allow the salad to chill in the refrigerator for at least 30 minutes to an hour before serving. This will give the flavors time to meld together and develop.