Recipe For Panocha: A Traditional Sweet Treat From Mexico
Ingredients
- Sprouted wheat flour or whole wheat flour: 1 cup
- Piloncillo or dark brown sugar: 1 ½ cups
- Whole milk: 4 cups
- Butter: 2 tablespoons
- Ground cinnamon: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Salt: a pinch
Instructions
- Start by heating milk and dissolving sugar in it.
- Add flour gradually, stirring to prevent lumps.
- Cook until the mixture thickens, then add butter, cinnamon, and vanilla.
- Pour the mixture into a mold or dish and let it cool.