Recreate Chili's Chili Recipe At Home With These Easy Steps
Ingredients
Spice Blend:
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt adjust to taste
- ½ tsp ground black pepper
- ¼ tsp cayenne pepper optional, for heat
Main Ingredients:
- 1 lb ground chuck 80/20 beef
- 2 tbsp cooking oil
- 1 medium yellow onion finely chopped
- 1 cup tomato sauce
- 1 cup water
- 2 tbsp masa harina corn flour, for thickening
Instructions
Step 1: Prepare The Spice Blend
- In a small bowl, mix the chili powder, cumin, paprika, garlic powder, salt, black pepper, and cayenne pepper. This blend gives the chili its signature bold flavor.
Step 2: Cook The Beef
- Heat the cooking oil in a large pot over medium heat.
- Add the ground chuck, breaking it up with a wooden spoon. Cook until browned and no longer pink. Drain any excess fat to avoid greasiness.
Step 3: Sauté The Onions
- Push the beef to one side of the pot and add the chopped onions to the empty space.
- Sauté for 3–4 minutes until the onions are soft and translucent, then mix them into the beef.
Step 4: Add The Liquid Ingredients
- Stir in the tomato sauce and water, ensuring everything is well combined.
Step 5: Spice It Up
- Sprinkle the spice blend evenly over the mixture and stir thoroughly.
- Let the chili simmer on low heat for 45 minutes, stirring occasionally to prevent sticking.
Step 6: Thicken With Masa Harina
- In a small bowl, mix masa harina with 2 tablespoons of water to form a paste.
- Stir the paste into the chili and cook for an additional 5–10 minutes until the chili thickens to your liking.