In a medium-sized mixing bowl, combine the mayonnaise, honey, yellow mustard, Dijon mustard, Sriracha sauce, paprika, garlic powder, onion powder, salt, and pepper. Stir well until all the ingredients are thoroughly incorporated.

To give the Buzz Sauce its signature kick, sprinkle in the cayenne pepper and crushed red pepper flakes. Adjust the amount to your desired level of spiciness. Remember, you can always add more later if you prefer it hotter.

Before finalizing your sauce, taste it to make sure it meets your flavor expectations. Adjust the sweetness, spiciness, or seasoning as needed. Keep in mind that the flavors will meld together even more as the sauce sits.

Transfer your homemade Buzz Sauce into an airtight container and refrigerate it for at least an hour. This chilling time allows the flavors to harmonize, resulting in a more authentic Red Robin experience.