Start by washing the plums thoroughly under running water. Remove the pits and cut the plums into small pieces. Set them aside for later use.

Bring the water to a boil in a saucepan over medium heat.

Once the water reaches a rolling boil, carefully add the plum pieces to the saucepan. Reduce the heat to low and let the plums simmer for 10-15 minutes, allowing their flavors to infuse into the water.

If desired, you can add honey or sugar to sweeten the tea. Adjust the amount according to your taste preferences.