Start by husking the fresh corn and removing the kernels. You can use a knife or a corn stripper for this purpose.

In a large skillet, melt the butter over medium heat. Add the corn kernels and sauté them until they turn tender and slightly caramelized, which should take about 5-7 minutes.

Pour in the heavy cream and stir gently to combine it with the corn. Let it simmer for another 5 minutes until the mixture thickens.

Now, add the granulated sugar, salt, and freshly ground black pepper. Continue to stir as you bring all the flavors together. Adjust the seasoning according to your taste.

To elevate the dish, sprinkle the grated Parmesan cheese over the creamed corn and let it melt into the mixture. This adds a delightful richness to the dish.