Rose Milk Tea Recipe
Ingredients
- 2 teaspoons of loose black tea or 2 tea bags
- 1 cup of water
- 2 tablespoons of dried rose petals
- 1 cup of milk dairy or plant-based
- 2 tablespoons of honey or sweetener of your choice
- Ice cubes for iced rose milk tea
Instructions
Step 1: Boil The Water
- Fill a teapot or saucepan with 1 cup of water.
- Place it on the stove or use an electric kettle to bring the water to a boil.
Step 2: Steep The Tea And Roses
- Once the water reaches a boil, add the black tea and dried rose petals to the teapot or saucepan.
- Let them steep for about 3-5 minutes to infuse the flavors.
Step 3: Strain The Tea
- After steeping, strain the tea using a strainer or tea infuser to remove the tea leaves and rose petals.
- Pour the infused tea into a cup or glass.
Step 4: Add Milk And Sweetener
- Warm the milk in a separate saucepan or microwave until it reaches your desired temperature.
- Add the warm milk to the cup or glass with the infused tea.
- Stir in the honey or sweetener of your choice to taste.
Step 5: Serve And Enjoy
- Give the rose milk tea a gentle stir to blend the flavors.
- Your delicious cup of rose milk tea is now ready to be enjoyed!
- If you prefer iced rose milk tea, let it cool down and pour it over ice cubes.