To start, warm the milk and dissolve the yeast in it. In a separate bowl, mix the flour, sugar, and salt. Add the yeast mixture, eggs, and butter to the dry ingredients. Knead the dough until it’s smooth and elastic, then cover it and let it rise until it doubles in size.

Once the dough has risen, roll it out and use a donut cutter to shape your donuts. Don’t forget to save the donut holes!

Heat the vegetable oil in a deep pan and carefully fry the donuts until they are golden brown. Drain them on paper towels to remove excess oil.

Round Rock Donuts are famous for their sweet glaze. To make it, mix powdered sugar with a bit of milk and vanilla extract until you have a smooth, pourable consistency.