Ruby Tuesday Parmesan Cream Sauce Recipe
Ingredients
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- 2 cloves garlic minced
Instructions
Step 1: Melting The Butter
- In a saucepan, melt the 2 tablespoons of butter over medium heat. Allow it to sizzle gently, releasing its rich aroma.
Step 2: Infusing With Garlic
- Add the minced garlic to the melted butter. Sauté the garlic until it becomes fragrant, taking care not to let it brown.
Step 3: Adding The Cream
- Pour in the 1 cup of heavy cream, stirring continuously. Let the cream heat gently, allowing it to thicken slightly.
Step 4: Incorporating Parmesan
- Once the cream has warmed up, gradually whisk in the 1 cup of grated Parmesan cheese. Continue to stir until the cheese is completely melted into the cream.
Step 5: Season To Perfection
- Season your sauce with a pinch of salt and a generous twist of freshly ground black pepper. Adjust the seasoning to your taste preferences.