Rudy's Potato Salad Recipe
Ingredients
For The Salad:
- 4 cups of diced red potatoes
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of Dijon mustard
- 1/4 cup of chopped red onion
- 1/4 cup of chopped celery
- 1/4 cup of sweet pickle relish
- 2 hard-boiled eggs chopped
- Salt and pepper to taste
For The Dressing:
- 1/2 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried dill
- Salt and pepper to taste
Instructions
Step 1: Boil The Potatoes
- Start by boiling the diced red potatoes until they are fork-tender. Drain and let them cool for about 15 minutes.
Step 2: Prepare The Dressing
- In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, paprika, garlic powder, onion powder, dried dill, salt, and pepper. This flavorful dressing will be the star of your potato salad.
Step 3: Combine The Ingredients
- In a large mixing bowl, combine the cooled potatoes, chopped red onion, chopped celery, sweet pickle relish, and hard-boiled eggs. Gently fold in the prepared dressing, ensuring that all ingredients are well coated.
Step 4: Season To Perfection
- Taste your potato salad and adjust the salt and pepper to your liking. Rudy’s Potato Salad is all about achieving the perfect balance of flavors.
Step 5: Chill And Serve
- Cover your potato salad and refrigerate for at least an hour before serving. This allows the flavors to meld together, creating a harmonious taste experience.