Begin by cooking the salmon if it’s not already cooked. You can poach, grill, or bake it according to your preference. Once done, flake the salmon into bite-sized pieces and set it aside to cool.

In a mixing bowl, combine Greek yogurt, mayonnaise, and Dijon mustard. This trio will form the creamy base of your dip. The Greek yogurt provides a tangy, thick texture without the need for cream cheese.

Squeeze some fresh lemon juice into the mixture to infuse it with a zesty and refreshing flavor. Be sure to balance it to your taste.

Toss in the chopped fresh dill, green onions, and minced garlic. These ingredients will impart a burst of freshness and a delightful aroma to your salmon dip.

Gently fold the flaked salmon into the creamy mixture. Ensure an even distribution of the salmon to achieve the perfect balance of flavors.

Season your dip with salt and pepper according to your preference. Remember that the salmon may already have some natural saltiness, so be mindful.

Transfer your salmon dip into a serving bowl, cover it, and refrigerate for at least an hour. Chilling allows the flavors to meld together for an exquisite taste.