Simple Old Fashioned Pickled Green Tomatoes Recipe Guide
Ingredients
- 2 lbs green tomatoes sliced into wedges
- 2 tbsp salt
- 1 ½ cups white vinegar
- ½ cup water
- 4 garlic cloves peeled
- 1 tbsp sugar optional, for a hint of sweetness
- 1 tsp black peppercorns
- 1 tsp mustard seeds
- 2 sprigs fresh parsley
- 1 tbsp extra virgin olive oil
Instructions
Step 1: Prepare The Tomatoes
- Wash the green tomatoes thoroughly and slice them into wedges or rounds.
- Toss the slices in salt and let them sit in a colander for 1 hour. This step removes excess moisture and enhances the flavor.
Step 2: Make The Pickling Brine
- In a saucepan, combine vinegar, water, sugar (if using), and spices—garlic cloves, peppercorns, and mustard seeds.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the salt and sugar dissolve.
Step 3: Pack The Jars
- Sterilize two 16-ounce jars with hot water and let them dry.
- Divide the parsley sprigs and salted tomato slices evenly between the jars. Pour the brine over the tomatoes, ensuring the slices are fully submerged.
- Drizzle olive oil on top to seal the brine.
Step 4: Seal And Store
- Let the jars cool to room temperature after carefully sealing them.
- To allow the flavors to develop, place the jars in the refrigerator for a minimum of 24 hours. For best results, wait 48 hours before enjoying.