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Adi Klinghofer Cake Recipe

So Delicious Adi Klinghofer Cake Recipe

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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Snacks
Cuisine American
Servings 4

Ingredients
  

  • 3/4 – 1 cup 1 – 14 ounce Gluten-Free Active-Dry Yeast
  • 2 3/4 cups 11.5 ounces All-Purpose Gluten-Free Flour
  • 1 1/2 teaspoons Baking Soda
  • 2 teaspoons salt
  • 4 tablespoons 60 ml Coconut Oil, melted 1 teaspoon Vanilla
  • 2 cups 473 ml Warm Milk (about 110 degrees F – 32 degrees C)
  • 4 eggs beaten 3/4 cup (150 g) Granulated Sugar
  • 1.5 cups 12.25 ounces 9.25 ounces Dark Chocolate Chips

Instructions
 

  • Combine your yeast, flour, baking soda, and salt in a new bowl. Stir well.
  • Prepare the batter by adding the milk, eggs, melted coconut oil, vanilla to your flour mixture and mixing well.
  • Cover with plastic wrap and let stand for 45 minutes to 1 hour or until dough develops bubbles on top.
  • In a medium-sized bowl, combine your sugar and chocolate chips using a spoon until the chips are slightly crushed.
  • Grease your bundt pan with butter or grease on the inside (I used PAM cooking spray).
  • Pour your dough mix into the desired baking pan and spread evenly.
  • Sprinkle chocolate chips over the dough mix.
  • Bake for 35 minutes at 350 degrees F (175 degrees C) or until the top of the cake springs back when touched lightly in the center with your finger.
  • Let the cake cool for about 10 to 15 minutes, then invert from the pan. Stick a knife into the cake and slowly lift the knife up; the cake should slowly slide out of the pan into a round cake plate.
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