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Spaghetti Factory Meat Sauce Recipe

Spaghetti Factory Meat Sauce Recipe

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 pound ground beef
  • 1/2 pound Italian sausage casings removed
  • 1 can 28 ounces crushed tomatoes
  • 1/4 cup tomato paste
  • 1 large onion finely chopped
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 1/2 cup red wine
  • 1 tablespoon sugar
  • 1 teaspoon Italian herbs oregano, basil, thyme
  • Salt and pepper to taste
  • Optional: Worcestershire sauce red pepper flakes

Instructions
 

  • Start by sautéing finely chopped onions and garlic in olive oil until golden brown.
  • Add ground beef and Italian sausage, cooking until browned.
  • Pour in crushed tomatoes and tomato paste, stirring to combine.
  • Incorporate red wine, sugar, and a blend of Italian herbs and spices.
  • Simmer the sauce on low heat, allowing the flavors to meld together.
Keyword Spaghetti Factory Meat Sauce Recipe