Spicy Noodle Spring Rolls Recipe
Ingredients
Ingredients:
- 200 g spicy noodles
- 1 cup mixed vegetables carrots, bell peppers, green onions, finely chopped
- 150 g protein of choice shrimp, chicken, tofu, cooked and diced
- 12 spring roll wrappers
- Water and flour mixture for sealing the wrappers
- Cooking oil for frying or baking
Dipping Sauce:
- 3 tbsp soy sauce
- 1 tbsp grated ginger
- 1 clove garlic minced
- 1 tsp sesame oil
Sweet And Spicy Chili Sauce:
- 1/4 cup sweet chili sauce
- 1 tsp sriracha adjust to taste
- 1 tbsp rice vinegar
Instructions
Prepare The Spicy Noodle Filling:
- Cook the spicy noodles according to the package instructions.
- In a pan, sauté the mixed vegetables until tender. Add cooked noodles and diced protein. Mix well.
Assemble The Spring Rolls:
- Lay out a spring roll wrapper and place a generous spoonful of the noodle filling in the center.
- Roll the wrapper tightly, folding in the sides as you go. Seal the edges with the water and flour mixture.
Choose Your Cooking Method:
- Frying: Heat oil in a pan and fry the spring rolls until golden brown.
- Baking: Preheat the oven to 375°F (190°C) and bake the rolls on a parchment-lined tray for 15-20 minutes, flipping halfway through.
Prepare Dipping Sauces:
- For the Soy Ginger Dip, mix soy sauce, grated ginger, minced garlic, and sesame oil.
- For the Sweet and Spicy Chili Sauce, combine sweet chili sauce, sriracha, and rice vinegar.