Spicy Red Hot And Blue Potato Salad Recipe
Ingredients
For The Salad
- 2 pounds red potatoes washed and cut into bite-sized pieces
- 1/2 cup red onion finely chopped
- 1/2 cup celery diced
- 1/4 cup red bell pepper diced
- 1/4 cup blue cheese crumbled
- 2 tablespoons fresh parsley chopped
For The Dressing
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon hot sauce adjust to taste
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Step 1: Prepare The Potatoes
- Place the cut potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Put the water on medium-high heat and bring it to a boil. Reduce the heat and let the potatoes simmer until tender, about 10-15 minutes.
- After draining, allow the potatoes to cool slightly.
Step 2: Make The Dressing
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, hot sauce, paprika, garlic powder, salt, and pepper until well combined.
Step 3: Assemble The Salad
- In a large mixing bowl, combine the cooked potatoes, red onion, celery, and red bell pepper.
- Pour the dressing over the potato mixture and gently toss to coat all the ingredients.
- Add the crumbled blue cheese and chopped parsley, and gently mix until evenly distributed.
Step 4: Chill And Serve
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, give the salad a gentle stir and adjust the seasoning if needed.