Start by preheating your cauldron—err, we mean oven—to 375°F (190°C). While it’s heating up, prepare your wooden skewers by soaking them in water for about 10 minutes to prevent them from catching fire during cooking. Safety first, right?

Take your hot dogs and, using a knife, make three small diagonal cuts on one end of each dog to create the illusion of “fingers.” Don’t worry; these fingers won’t bite back!

Unroll your crescent roll dough and separate it into individual triangles. Place a slice of cheddar cheese on each triangle. Now, carefully wrap each hot dog with a cheesy triangle, making sure the “fingers” are sticking out. This step is where the real magic happens!

Thread each wrapped hot dog onto a wooden skewer. Be sure to leave a bit of space between each one so they have room to breathe and get that perfect golden-brown hue.

Place your skewered Halloweenies on a baking sheet lined with parchment paper. Give them a light spritz with cooking spray to help them achieve a bewitching crispiness in the oven.

Slide your baking sheet into the preheated stove and let the enchantment occur. Bake your Halloweenies for about 12-15 minutes or until they turn a tantalizing shade of golden brown. The cheese will ooze out, creating a spellbinding effect.