Cold Brew Preparation: Begin with a high-quality cold brew coffee. You can purchase ready-made cold brew or make it home by steeping coarsely ground coffee in cold water for 12-24 hours.

Pineapple Ginger Syrup: Combine equal parts of pineapple juice and sugar in a saucepan. Add freshly grated ginger to taste. Bring to a boil and let it simmer until the mixture thickens. Allow it to cool.

Mixing The Drink: Combine a cup of cold brew coffee with two tablespoons of pineapple ginger syrup in a large glass. Stir well.

Adding The Coconut Milk: Pour in half a cup of coconut milk for a creamy texture.

Lemonade Twist: Add a splash of lemonade, adjusting to your preferred level of tartness.

Ice It Up: Fill the glass with ice and give it a final stir.