Tadich Grill Cioppino Recipe
Ingredients
- 1 pound Dungeness crab, cleaned and cracked
- 1/2 pound clams, scrubbed
- 1/2 pound mussels, cleaned and debearded
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound firm white fish fillets, cut into chunks
- 1/4 cup olive oil
- 1 large onion, finely chopped
- 2 celery stalks, diced
- 2 carrots, diced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 bay leaves
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1 cup dry white wine
- 2 cups fish or seafood stock
- 1 can crushed tomatoes
- 1/4 cup fresh parsley, chopped
Instructions
Prepare The Seafood
- Clean and crack the Dungeness crab.
- Scrub the clams and mussels, removing any beards.
- Peel and devein the shrimp.
- Cut the white fish fillets into chunks.
Saute Aromatic Vegetables
- In a large pot, heat olive oil over medium heat.
- Add chopped onions, diced celery, and carrots. Cook until softened.
Build Flavors
- Add minced garlic, thyme, oregano, bay leaves, red pepper flakes, salt, and pepper. Stir well to combine.
Simmer Tomato Base
- Pour in the dry white wine and allow it to reduce slightly.
- Add fish or seafood stock and crushed tomatoes. Bring the mixture to a simmer.
Cook Seafood
- Add the prepared seafood to the pot. Ensure even distribution.
- Simmer until the seafood is cooked through, and the flavors meld.
Finish And Garnish
- Adjust seasoning if necessary.
- Sprinkle chopped parsley over the Cioppino before serving.