Texas Roadhouse Sweet Tea Recipe
Ingredients
- 6 regular-sized tea bags black tea
- 1 cup granulated sugar
- 8 cups water
- Ice cubes
- Lemon slices optional, for garnish
Instructions
Step 1: Brewing The Tea
- Fill a large pot with 8 cups of water and bring it to a boil.
- Once the water is boiling, remove the pot from the heat and add the tea bags. Allow the tea bags to steep for 5 minutes.
Step 2: Sweetening The Tea
- After 5 minutes, remove the tea bags from the pot.
- Stir in 1 cup of granulated sugar until it dissolves completely. You can adjust the sweetness according to your preference by adding more or less sugar.
Step 3: Chilling And Serving
- Allow the tea to cool down to room temperature.
- Once cooled, transfer the tea to a pitcher and refrigerate it for at least 2 hours to chill thoroughly.
- If desired, serve the Texas Roadhouse Sweet Tea over ice cubes and garnish with lemon slices.