The Bear Sauce Recipe: Easy And Flavorful
Ingredients
- 1 cup tomato ketchup
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- A pinch of cayenne pepper optional for extra heat
Instructions
Combine The Ingredients
- Whisk together the ketchup, honey, soy sauce, apple cider vinegar, and Worcestershire sauce in a medium-sized mixing bowl. This blend of sweet and tangy elements forms the base of our sauce.
Add The Spices
- Stir in the smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). These spices add depth and a gentle kick to the sauce.
Simmer To Perfection
- Transfer the mixture to a saucepan and simmer over medium heat for about 10 minutes. Until the sauce reaches the appropriate consistency and thickens, stir it occasionally.
Cool And Serve
- Remove from heat and let the sauce cool. It can be kept in the fridge for up to a week or served right away.