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Gates BBQ Sauce Recipe

The Best Homemade Gates BBQ Sauce Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Sauce
Cuisine American
Servings 2 cups
Calories 35 kcal

Ingredients
  

  • 1 cup ketchup
  • 1/2 cup water
  • 1/3 cup white vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon celery seed

Instructions
 

  • Prepare The Base: Begin by combining the ketchup, water, and white vinegar in a medium-sized saucepan. Stir these liquid ingredients well to form the base of your sauce.
  • Add The Spices: Slowly stir in the brown sugar, chili powder, paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, black pepper, and celery seed. Ensure that all the ingredients are well combined and there are no lumps.
  • Simmer To Perfection: Place the saucepan over medium heat and bring the mixture to a slight boil. Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes. To keep the sauce from sticking to the pan’s bottom, stir from time to time.
  • Taste And Adjust: After simmering, taste your BBQ sauce. This is your chance to adjust the seasoning according to your preference. If you like it spicier, feel free to add a bit more cayenne pepper.
  • Cool And Serve: Remove the sauce from the heat and allow it to cool to room temperature. Once cooled, your homemade Gates BBQ Sauce is ready to serve alongside your favorite grilled meats and vegetables or as a dipping sauce.
Keyword Gates BBQ Sauce Recipe