The Best Juicy Crab Sauce Recipe You'll Ever Try
Ingredients
- 2 tablespoons of unsalted butter
- 1 large onion finely chopped
- 4 cloves of garlic minced
- 2 cups of tomato sauce
- 1 cup of water
- ½ cup of apple cider vinegar
- ¼ cup of brown sugar
- 2 tablespoons of Old Bay seasoning
- 1 tablespoon of paprika
- 1 teaspoon of cayenne pepper adjust to taste
- 1 teaspoon of dried thyme
- Salt and black pepper to taste
Instructions
Step 1: Saute The Aromatics
- In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant, setting the stage for a rich base.
Step 2: Simmer The Sauce
- To the saucepan, add the tomato sauce, water, apple cider vinegar, and brown sugar, stirring well to combine. This mixture introduces a tangy sweetness that’s crucial for the sauce’s signature taste.
Step 3: Seasoning The Mixture
- Gradually stir in the Old Bay seasoning, paprika, cayenne pepper, and dried thyme. The blend of spices is key to achieving that irresistible depth of flavor synonymous with Juicy Crab Sauce.
Step 4: Let It Cook
- Allow the sauce to simmer on low heat for about 20-30 minutes. The low and slow cooking process melds the flavors together beautifully, creating a sauce that’s rich in taste and perfect in consistency.
Step 5: Final Touches
- Taste the sauce and adjust the seasoning with salt and black pepper as needed. The goal is to achieve a perfect balance between the savory, sweet, and spicy elements.