Add 1 cup of mayonnaise and 2 tablespoons of ketchup in a mixing bowl. The mayonnaise provides a creamy base, while the ketchup adds a delightful tang and a vibrant red color to the sauce.

Incorporate 2 tablespoons of creamy horseradish sauce into the mixture to give our Arby’s Red Ranch Sauce signature kick. The horseradish introduces a subtle heat and a unique depth of flavor.

Add 1 tablespoon of white vinegar to the bowl for a touch of acidity and zing. This ingredient will balance the richness of the mayonnaise and complement the tanginess of the ketchup.

Enhance the flavor profile with a blend of spices. Sprinkle in 1/2 teaspoon of paprika, 1/2 teaspoon of salt, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and a pinch of cayenne pepper. Adjust the cayenne pepper according to your spice preference.

To strike the perfect flavor balance, add 1/2 teaspoon of sugar. This will bring a subtle sweetness that rounds out the sauce’s overall taste.

Now, thoroughly mix all the ingredients together using a whisk or a spoon. Ensure that the spices are evenly distributed throughout the sauce and the color is a vibrant, enticing red.

Once your Arby’s Red Ranch Sauce is well-mixed, transfer it to an airtight container and refrigerate for at least an hour. Chilling melds the flavors, resulting in a more harmonious and delicious sauce.