Soak The Tiger Eye Beans: Begin by soaking the beans overnight. This step ensures they cook evenly and achieve the perfect texture.

Sautéing Perfection: In a pan, heat olive oil over medium heat. Add finely chopped onions and minced garlic, sautéing until they turn golden brown and fragrant.

Vegetable Medley: Introduce diced tomatoes, finely chopped bell pepper, and a handful of fresh cilantro to the pan. Allow the vegetables to meld together, releasing a tantalizing aroma.

Infusing Flavors: Sprinkle cumin, paprika, salt, and pepper into the mix. Stir gently, letting the spices infuse their magic into the medley.

Adding The Star Ingredient: Incorporate the soaked Tiger Eye Beans into the pan. Stir well, ensuring each bean is coated with a flavorful concoction.

Simmer To Perfection: Cover the pan and let the ingredients simmer on low heat. This allows the Tiger Eye Beans to absorb the rich flavors, creating a culinary masterpiece.