In a saucepan, combine 1/2 cup of brown sugar and 1/2 cup of water.

Cook the mixture over medium heat, stirring constantly until the sugar has dissolved.

Increase the heat to high and bring the mixture to a boil.

Reduce the heat to low and let the mixture simmer for 5 minutes or until it thickens to a syrupy consistency.

Remove the saucepan from the heat and let the syrup cool.

Boil 2 cups of water in a teapot.

Add 2 bags of black tea and let it steep for 3-5 minutes.

Remove the tea bags and let the tea cool.

In a pitcher, add 1 cup of milk.

Whisk the milk until it becomes frothy.

Pour the cooled brown sugar syrup into the pitcher with the milk.

Whisk the mixture until the brown sugar syrup is evenly distributed.