Preparation: Preheat your oven to 350°F (175°C). Grease and flour your baking pans.

Mash And Mix: In a bowl, mash the bananas and incorporate them with eggs, buttermilk, and vanilla extract. Blend until a smooth consistency is achieved.

Dry Ingredients: In a separate bowl, sift the flour, sugar, baking soda, and salt. Gradually add this mixture to the banana amalgamation, stirring continuously.

Butter Bliss: Melt the butter and gently fold it into the batter, ensuring an even distribution.

Pan Perfection: Pour the batter into prepared pans, ensuring an even spread.

Bake To Perfection: Place the pans in the preheated oven and bake for 25-30 minutes or until a toothpick comes out clean.

Cooling Ritual: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.

Creamy Beginning: Beat the butter, cream cheese, and vanilla extract until light and fluffy.

Sweet Whispers: Gradually add the confectioners’ sugar, allowing the frosting to reach the perfect sweetness.

Finishing Touch: Once the cakes are cool, generously frost the top of one cake layer before placing the second layer. Continue this process until the entire cake is adorned in a luscious coat of frosting.

Fresh Fruits: Crown your creation with sliced bananas or berries for a burst of freshness.

Nutty Delight: Sprinkle chopped nuts for an added crunch.

Chocolate Drizzle: Elevate the decadence with a delicate chocolate drizzle.