To kickstart this Tower Cafe French Toast recipe experience, begin by whisking together the eggs, whole milk, vanilla extract, ground cinnamon, freshly grated nutmeg, and a pinch of salt in a large mixing bowl. Ensure that the mixture is well combined for a harmonious flavor in every bite.

The key to an exceptional Tower Cafe French Toast recipe lies in the choice of bread. Opt for high-quality brioche or challah bread, known for its rich, buttery texture. Sliced slightly thicker than usual, these bread varieties absorb the batter beautifully, creating a decadent, custard-like center.

Dip each slice of bread into the prepared batter, making sure to coat both sides evenly. Allow the bread to soak for about 20-30 seconds, ensuring it absorbs the delicious flavors of the mixture without becoming too soggy.

Achieving the ideal balance of spices is crucial for the Tower Cafe French Toast recipe experience. The combination of cinnamon and nutmeg imparts a warm, aromatic flavor that complements the sweetness of the dish. Adjust the spice levels to your liking for a personalized touch.

Heat a griddle or non-stick pan over medium heat and add a generous knob of unsalted butter. Place the soaked bread slices on the griddle and cook until golden brown on each side, approximately 3-4 minutes per side.

The magic happens as the Tower Cafe French Toast develops a golden crust while remaining irresistibly tender on the inside. Keep a close eye on the cooking process, ensuring that each slice reaches the perfect level of caramelization.