In a large bowl, combine 2 cups all-purpose flour and 1/2 teaspoon salt.

Add 1 cup cold, cubed unsalted butter and use your hands or a pastry cutter to mix until the texture resembles coarse crumbs.

Gradually add 1/2 cup cold water, mixing until a dough forms.

Wrap the dough in plastic wrap and chill for at least 30 minutes.

In a pan over medium heat, cook 1 pound minced meat until browned. Drain excess fat.

Stir in 1/2 cup raisins, 1/4 cup sliced olives, 2 tablespoons capers, and 1 tablespoon achiote or annatto powder. Cook for 5 minutes. Remove from heat.

Preheat oven to 375°F (190°C).

Roll out half the dough and press it into a greased pie dish.

Spread the filling evenly, then cover with the remaining dough. Seal and cut slits on top.

Bake for 30-35 minutes or until golden brown.

Let cool slightly before serving. Enjoy!