Tropical Smoothie Cafe Peanut Butter Cup Recipe
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter softened
- 1 teaspoon vanilla extract
- A pinch of salt
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions
Prepare The Peanut Butter Filling:
- Combine peanut butter, powdered sugar, softened butter, vanilla extract, and a pinch of salt in a bowl.
- Mix until smooth and well incorporated.
Create The Peanut Butter Cups:
- Melt the chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
- Line a muffin tin with cupcake liners.
- Spoon a layer of melted chocolate into each cup, spreading it to coat the sides.
Add The Peanut Butter Filling:
- Place a spoonful of the peanut butter mixture into the center of each chocolate-coated cup.