Cook the premium spaghetti according to the package instructions until al dente. This ensures the perfect texture for your baked spaghetti.

In a skillet, brown the ground beef and Italian sausage until fully cooked. Add finely chopped garlic, onions, and a blend of Italian herbs for an aromatic infusion. Pour in the tomato sauce, letting the flavors meld into a rich, hearty sauce.

In a baking dish, layer the cooked spaghetti, meat sauce, and dollops of creamy ricotta cheese. Repeat this process to create a satisfying, multi-layered dish.

Top the layered masterpiece with a generous amount of shredded mozzarella and Parmesan cheese. This cheesy crown will melt to perfection, forming a golden crust that enhances both flavor and presentation.