Ukrop's Mac And Cheese Recipe - A Comfort Food Classic
Join me on this culinary journey as we recreate the magic of Ukrop’s Mac and Cheese in your own kitchen.
Ingredients
For The Macaroni:
- 2 cups elbow macaroni
- 1 tablespoon salt
For The Cheese Sauce:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon mustard powder
- 2 cups whole milk
- 3 cups shredded sharp cheddar cheese
For Topping:
- 1 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
Step 1: Cook The Macaroni
- Boil a large pot of water, adding a tablespoon of salt.
- Cook the elbow macaroni according to package instructions until al dente.
- Drain the macaroni and set aside.
Step 2: Prepare The Cheese Sauce
- In a saucepan, melt butter over medium heat.
- Stir in the flour, salt, black pepper, and mustard powder to create a roux.
- Gradually whisk in the milk, ensuring no lumps form.
- Continue stirring until the mixture thickens.
- Add the shredded cheddar cheese, stirring until fully melted and smooth.
Step 3: Combine Macaroni And Cheese Sauce
- Pour the cheese sauce over the cooked macaroni, ensuring each piece is well coated.
Step 4: Prepare The Topping
- In a small bowl, mix breadcrumbs with melted butter.
- Sprinkle the breadcrumb mixture evenly over the mac and cheese.
Step 5: Bake To Perfection
- Preheat your oven to 350°F (175°C).
- Transfer the mac and cheese to a baking dish.
- Bake for 25-30 minutes or until the top is golden and the cheese is bubbly.