Ultimate Beef Rib Fingers Recipe For BBQ Perfection!
Ingredients
- 1 kg beef rib fingers
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 onion finely chopped
- 1 teaspoon paprika
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- Fresh parsley for garnish
Instructions
Preparing The Beef Rib Fingers:
- Begin by preheating your oven to 160°C (320°F).
- Place the beef rib fingers on a cutting board and pat them dry with paper towels to remove any excess moisture.
- Season the beef rib fingers generously with salt and pepper on both sides.
Searing The Beef:
- In a large ovenproof skillet, heat the olive oil over medium-high heat.
- Once the oil is hot, add the beef rib fingers to the skillet, making sure not to overcrowd the pan. To get a golden brown crust, sear the steak for two to three minutes on each side.
- Remove the beef rib fingers from the skillet and set them aside on a plate.
Creating The Flavorful Sauce:
- Add chopped onion and minced garlic to the same skillet. Sauté until they turn golden brown and aromatic.
- Stir in paprika, cumin powder, and chili powder, and cook for another minute to toast the spices.
- Pour in beef broth, Worcestershire sauce, soy sauce, and honey. Simmer the mixture while scraping up any browned bits from the skillet us bottom.
Braising The Beef:
- Return the seared beef rib fingers to the skillet, nestling them into the sauce.
- Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
- Allow the beef rib fingers to braise in the oven for 2 hours, or until they are fork-tender and the sauce has thickened.