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Red Lobster Butter Sauce Recipe

Ultimate Red Lobster Butter Sauce Recipe For Seafood Lovers

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiment
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter 2 sticks, cut into pieces
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely chopped garlic
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt adjust to taste
  • 2 tablespoons chopped fresh parsley
  • Optional: 1 teaspoon paprika for a hint of smokiness and color

Instructions
 

  • Prepare The Butter: In a medium saucepan, melt the butter over low heat. It’s essential to melt the butter slowly to prevent it from burning.
  • Add Flavorings: Once the butter is melted, add the chopped garlic to the saucepan. Cook the garlic gently for 1-2 minutes, or until it is fragrant but not browned.
  • Combine Remaining Ingredients: Stir in the lemon juice, white pepper, salt, and optional paprika. Cook for another minute to allow the flavors to meld together.
  • Finish With Parsley: Remove the saucepan from the heat and stir in the chopped parsley. This not only adds a fresh flavor but also gives the sauce a vibrant color.
  • Serve: Your Red Lobster Butter Sauce is now ready to serve. Drizzle it over your favorite seafood dishes for an extra touch of luxury.
Keyword Red Lobster Butter Sauce Recipe